Luxury Crewed Catamaran SERENITY

SERENITY is a Sunreef 60 catamaran purpose-built for discerning travellers seeking unhurried exploration of Greece's most coveted islands. Launched in 2025, her sleek metallic-grey hull and open-plan saloon combine contemporary design with genuine comfort across four double cabins, each with ensuite facilities. The layout flows naturally from the bright saloon and dining area forward to a spacious foredeck lounge, whilst the flybridge delivers panoramic Aegean views ideal for morning coffee or evening aperitifs.

Your three-person crew brings substantive expertise to every voyage. Captain Vasiliki Paziana holds professional licenses for both sail and motor yachts, with extensive offshore experience and rescue training that ensures seamless navigation through Greek waters. Chef Antony Pazianas crafts Mediterranean cuisine informed by competition-level training and a strong hospitality background, whilst Hostess Sofia Kontoxristou manages cabins and shared spaces with attentive, unobtrusive service. Together, they create an atmosphere defined by competence and understated refinement rather than theatrical hospitality.

The onboard water sports collection includes a Tender Gala V500, sea bobs, stand-up paddleboards, a single-person kayak, snorkel gear, and fishing equipment. This breadth of options allows flexibility between active exploration and contemplative anchoring, with your crew adapting daily plans to wind, swell, and your evolving preferences.

A week aboard SERENITY unfolds as a dialogue between structure and spontaneity. Departure from Athens gives way to unhurried island-hopping through the Cyclades, where Captain Paziana's deep knowledge of local conditions shapes itineraries that reveal less-crowded anchorages, cultural sites, and swimming spots tailored to your interests. Days might combine a morning dive near Paros, lunch at a family-run taverna on Sifnos, and sunset cocktails on the flybridge as the light fades over Mykonos. Chef Pazianas responds to your preferences and the day's catch, crafting dinners that feel both elegant and approachable. There is no fixed schedule, only a rhythm of discovery guided by expertise and responsive to the sea itself.