Luxury Crewed Catamaran SEA BLISS
Sunreef 70 catamaran in Sardinia with captain, chef, and water sports
Vessel Photos
About Luxury Crewed Catamaran SEA BLISS
SEA BLISS is a Sunreef 70 catamaran built in 2024, purpose-designed for discerning guests seeking refined comfort across Sardinia's Tyrrhenian waters. Her twin hulls deliver stability and space rarely found aboard monohulls of comparable size, while dual propulsion ensures seamless transitions between sailing and motor cruising. The layout accommodates 8 guests across 4 double cabins (one king, three queens), each appointed with teak joinery and private en-suite facilities.
The vessel excels in both relaxation and entertainment. Her expansive foredeck provides an unobstructed sunbathing platform; the aft deck hosts alfresco dining with Porto Cervo and La Maddalena as your backdrop. The flybridge is a natural gathering space for evening aperitifs and stargazing, whilst the main saloon merges contemporary design with subtle teak and grey tones, creating an understated sense of occasion.
Captain Gregory brings over 20 years' experience in Sardinian waters and regional navigation, crafting itineraries that balance exploration with comfort. Your onboard chef prepares regionally-rooted, gourmet-presented cuisine at each anchorage, whilst the team—led by Vanessa—attends to every detail. Water pursuits range from kayaking and SUP boarding to wakeboarding and snorkelling, supported by a full complement of premium tenders and toys including a 60hp RIB and sea scooters.
Highlights
- •Catamaran stability and space with dual hulls and four distinct cabin sanctuaries
- •Captain Gregory's expertise and Vanessa's attentive crew for seamless hospitality
- •Onboard chef preparing regionally-authentic Sardinian cuisine daily
- •Water sports suite including RIB tender, kayaks, SUP boards, wakeboard, and snorkelling gear
The Charter Experience
Sardinia's northern coast and La Maddalena archipelago reward those who venture beyond Porto Cervo's bustle. Anchor at secluded granite coves inaccessible by road, dive into gin-clear waters teeming with dusky grouper and amberjack, or tender ashore for aperitivo at family-run trattorias on islets few tourists discover. Your chef sources daily catches and produce from local markets, ensuring each meal reflects the season and place. Mornings drift into afternoons of effortless indulgence: coffee on deck, gentle sailing or motoring between anchorages, a long Mediterranean lunch, and sunset drinks with uninterrupted views across crystalline shallows. The galley can handle dietary preferences seamlessly; the crew manages all logistics, leaving you free to read, swim, and converse.
Suggested Itinerary
A seven-day voyage might unfold as follows: depart Cala dei Sardi and sail to the granite-ringed anchorages of La Maddalena, where morning swims precede long lunches alfresco. Venture eastward to Caprera's wind-sheltered bays for kayaking among sea caves and evening stargazing from the flybridge. Day four carries you south to the Emerald Coast, where white-sand beaches border macchia-covered hills and the chef sources fresh lobster from dawn markets. Return legs allow leisurely passages under sail, punctuated by tender explorations and water-sports sessions in shallow, crystalline holds.
Specifications
22.8 m
8
4
8
Catamaran
2024
8 kn
3