Luxury Crewed Motor Yacht ONCE MORE

ONCE MORE is a Posillippo Technema 120 that carries the refinement of Italian yacht design into Greek waters with understated confidence. Her modern silver hull catches the Aegean light as she moves between islands, while her powerful engine and thoughtful interior layout create the operational ease that separates a successful charter from a merely comfortable one. Five cabins sleep ten guests across a mix of king, queen, and twin configurations, each appointed for privacy and restful nights after active days on the water.

What distinguishes ONCE MORE is her crew's depth of knowledge and coordinated execution. Captain Kostas Kormentzas commands with the calm authority of someone who knows these waters intimately and genuinely wants you to discover them as he does. Chef Konstantinos draws on experience across prestigious restaurants and high-end yachts to build menus that echo the pace of island life, while Chief Stewardess Kyriaki oversees service with an eye for detail that enhances rather than intrudes. Chief Engineer Konstantinos maintains the vessel's systems with quiet efficiency, and the deck team (Bosun Panagiotis and Deckhand Reycon) manages everything from speedboat operations to diver support with professional polish.

The result is a charter where your comfort and safety feel genuinely managed rather than performed. Each morning arrives with breakfast precisely as you prefer it; each evening unfolds without the small frictions that break the spell of being at sea. Whether you anchor off a white-sand beach, navigate to archaeological sites, or spend a full day within a sheltered bay, the crew moves with your rhythm rather than imposing one.

The Cyclades demand to be explored slowly, and ONCE MORE gives you both the vessel and the crew to do it right. From Athens, you might spend your first day reaching Paros or Naxos, anchoring in waters calm enough for evening swims and dinners served on deck. The following days branch into personal preference: morning visits to whitewashed villages and hilltop temples, afternoons reserved for water sports in protected bays, or unhurried cruising between lesser-known anchorages where other boats rarely venture. Chef Konstantinos tailors each meal to local markets and your preferences, turning lunch into an event rather than a logistics problem. The crew's diver certification and speedboat capability mean water activities happen without compromise, whilst Captain Kostas's knowledge transforms each destination into something more than a photograph. By week's end, the rhythm of island life becomes genuinely restful rather than frantically curated.