Luxury Crewed Motor Yacht NINO

NINO is a Cantieri di Pisa Akhir 41 motor yacht offering refined cruising across the Aegean Sea and Ionian coast. Her five-cabin layout accommodates up to eleven guests in measured comfort, with a master suite featuring king-size bed and dedicated ensuite, alongside two double cabins, one twin, and two singles. The design balances contemporary interiors with teak detailing and generous glazing, allowing natural light to flood the main living spaces throughout the day.

The flybridge and aft deck provide distinct venues for entertaining and relaxation. Expect alfresco dining with unobstructed views of whitewashed Cycladic architecture, ancient coastlines, and sparkling Aegean horizons. Cabin layouts suit multi-generational groups and corporate gatherings alike, each stateroom appointed with private facilities and thoughtful furnishings for restorative rest between days of exploration.

Captain Christos commands a seasoned crew including Chief Engineer Charalampos, Bosun Panagiotis, and Deckhand Romulo, supported by Chef Antonis and a stewardess team led by Konstantina. This cadre orchestrates itineraries that balance cultural discovery, water pursuits, and gastronomic experiences without intrusion. The Mediterranean fusion galley sources local produce and fresh seafood, transforming each meal into an occasion.

Charter NINO from Athens or Mykonos to explore the Cyclades at an unhurried pace. Your week might unfold departing historic Athens, calling at lesser-known islands where Byzantine chapels overlook sheltered anchorages, then sailing to Mykonos for evening aperitifs and nightlife, before retreating to quieter waters near Paros and Antiparos. The crew manages all logistics—navigation, provisioning, water sports setup—leaving you free to dictate rhythm: whether diving into jet-ski adventures (subject to appropriate licensing), swimming in crystalline coves, or immersing yourself in island villages away from tourist crowds. Sunset dinners on deck become the natural rhythm of your voyage, paired with wine selections and Chef Antonis's daily creations.