Luxury Crewed Motor Yacht EFMARIA

EFMARIA is a Falcon 86 motor yacht offering a composed, well-appointed base for exploring Greece's Cycladic archipelago. Her clean white hull and efficient engine deliver a steady passage through the Aegean, whilst her interior balances contemporary comfort with understated elegance. Five cabins accommodate eleven guests across a king, three double beds, two singles, and one pullman configuration, each with an en suite.

The sundeck functions as the social heart of the yacht, anchored by a jacuzzi and alfresco dining area that naturally draws guests upward for long lunches, sunset aperitifs, and uninterrupted views across the island chain. The foredeck offers dedicated sunbathing space with generous cushioning. Below, expansive glazing floods the main saloon with Aegean light, whilst each cabin provides a serene retreat between days on the water.

Captain Thanasis Theoharis commands EFMARIA with deep knowledge of the Cyclades, crafting itineraries that balance discovery with discretion. His background spans commercial and luxury vessels, allowing him to identify anchorages beyond the usual circuit. Chef Aimilios Kanderakis, trained across leading restaurants and superyachts, designs menus around fresh island ingredients and classical technique, adapting daily to your preferences. Stewardess Christianna Sechou, Deckhand Nikos Koukouletsos, and the ship's Engineer round out a crew whose professionalism ensures the yacht runs seamlessly whilst you focus entirely on the experience. From Athens, an eight-day itinerary can weave through Mykonos, Paros, and quieter anchorages, incorporating water sports, archaeological exploration, and local dining ashore as your interests dictate.