Luxury Sailing Yacht NAVILUX

NAVILUX is a custom-built 37-metre motor sailer that distils decades of maritime craftsmanship into a vessel designed for seamless coastal cruising. Her refined proportions and thoughtful interior layout balance elegance with genuine functionality, creating spaces that encourage both social gathering and quiet retreat. Six double cabins plus one twin accommodate up to 12 guests, each appointed with ensuite facilities and understated finishes that reflect the owner's attention to detail.

The heart of onboard life centres on the aft deck alfresco dining area, where fresh Mediterranean cuisine crafted by Chef Dominik pairs with evening light across the Dalmatian coastline. Above, the sundeck provides unobstructed sightlines for sunrise aperitifs or afternoon repose, whilst the foredeck jacuzzi offers respite between explorations. Inside, the saloon flows naturally between lounge and dining zones, anchored by a master suite that includes a spa-style bathroom and private lounge.

Captain Nikola and Captain Ante command a crew of eight whose deep knowledge of the Adriatic translates into itineraries that balance celebrated ports with lesser-known anchorages. Their family heritage on these waters informs every decision, ensuring each day feels authentic rather than choreographed. Stewards and deckhands attend to service with the discretion and warmth expected aboard a privately chartered vessel.

A week aboard NAVILUX unfolds across Split, Hvar, and the southern Dalmatian islands, with flexibility to follow wind, weather, and your own rhythm. Days naturally alternate between structured shore excursions (world-class beach clubs, UNESCO towns, local markets) and unscheduled anchorage time for swimming, snorkelling, or simply watching light play across limestone cliffs. Evenings return to a dinner table where seasonal produce and Chef Dominik's refinement become the focal point of conversation. The crew's intimate familiarity with this coastline means they recognise which beaches clear after sunset, which restaurants merit reservations weeks ahead, and how to time passages to catch the Adriatic at its calmest.