Crewed Catamaran DEEP BLUE- Leopard 58
Leopard 58 catamaran with seasoned crew for BVI island exploration
Vessel Photos
About Crewed Catamaran DEEP BLUE- Leopard 58
Deep Blue is a Leopard 58 catamaran offering intimate crewed charters across the British Virgin Islands. Accommodating up to eight guests in four generous cabins, she combines the stability and space of a purpose-built catamaran with personalised service from a captain and chef who know these waters intimately.
The full-width master suite features a queen bed, en-suite facilities, and a private office space that can be converted into an additional cabin for family groups. Three further double cabins with queen beds ensure comfort for all guests, whilst the flexible layout caters to various party configurations.
Highlights
- •Experienced captain and chef dedicated to personalised service and regional knowledge
- •Four double cabins with flexible master suite office that converts to guest accommodation
- •Comprehensive water sports including kayaks, SUPs, snorkelling and fishing gear with tender
- •All-inclusive charter terms covering crew, meals, fuel, permits and on-board sports equipment
The Charter Experience
Your week unfolds under the guidance of Captain Dick, whose patient expertise and appetite for bespoke itineraries ensure you discover anchorages and experiences tailored to your preferences. Chef Kim brings remarkable depth to hospitality, crafting daily menus that elevate dining to an event. The crew's knowledge of the islands transforms each day into a seamless blend of adventure and relaxation, whether you're exploring hidden bays, diving pristine reefs, or enjoying sunset drinks from the deck.
Suggested Itinerary
A typical week might begin in Tortola before sailing east to the Baths at Virgin Gorda, where towering granite boulders frame crystalline pools. Continue to Anegada's shallow turquoise banks for world-class bonefishing, then westward to the anchorages around Jost Van Dyke, where rum bars and undisturbed beaches define Caribbean simplicity. Throughout, Chef Kim prepares dinners that might feature filet mignon with caramelised onions and grilled asparagus, whilst the crew identifies optimal conditions for water activities each morning.
Specifications
17.0 m
4
Catamaran
2016
2
