Luxury Crewed Catamaran BACCHUS
Gourmet catamaran cruising among the British Virgin Islands
Vessel Photos
About Luxury Crewed Catamaran BACCHUS
BACCHUS is a Fountaine Pajot Samana 59 designed for discerning travellers who expect culinary excellence alongside seamless navigation. Built in 2025, she accommodates eight guests across four queen cabins, each with private ensuite facilities. The yacht's dual-hull design delivers the stability and comfort essential for serious Caribbean exploration, whilst her generous deck spaces, panoramic windows, and refined interior create an environment where relaxation feels intentional rather than incidental.
Captain Evanne brings Yachtmaster credentials and a background in fine dining that informs her approach to every passage and anchorage. Chef Stijn, trained in classical French technique and inspired by Asian and African cuisines, sources local ingredients to craft menus that balance sophistication with the ease expected aboard a private vessel. Together they transform BACCHUS into something beyond transport; it becomes the setting for a week where attention to detail, gastronomic ambition, and genuine hospitality align.
Highlights
- •Four queen cabins with ensuite bathrooms, offering genuine privacy for four couples or families
- •Chef Stijn oversees all meals, utilising fresh Caribbean ingredients and classical French foundations
- •Spacious flybridge and foredeck designed for both social gatherings and quiet retreat
- •Crewed catamaran based year-round in the British Virgin Islands, eliminating repositioning delays
The Charter Experience
A week aboard BACCHUS in the British Virgin Islands combines unhurried exploration with curated dining. Sail from Tortola through anchorages at Virgin Gorda, Anegada, and Jost Van Dyke, where sheltered waters and consistent trade winds create ideal conditions for both active pursuits and contemplation. By day, water sports, snorkelling over coral systems, and tender explorations of hidden coves occupy those inclined; the foredeck and flybridge invite others to settle into the rhythm of a slow passage. Evenings centre on the galley's output, whether that means grilled lobster on the aft deck at sunset or a multi-course dinner served as BACCHUS sits at anchor beneath clear skies.
Suggested Itinerary
A typical seven-day charter departs Tortola and moves amongst Virgin Gorda, Anegada, and Jost Van Dyke, anchoring in sheltered bays that shift from crystalline coral gardens suitable for snorkelling to dramatic headlands framing sunset. The schedule remains fluid, shaped by weather, guest preferences, and Evanne's knowledge of anchorages where fewer vessels congregate. Each evening Chef Stijn prepares dinner reflecting the day's catch and market offerings, served either on deck or in the dining saloon depending on conditions and mood.
Specifications
17.0 m
8
4
8
Catamaran
2025
2
