Luxury Crewed Catamaran BABAC

BABAC exemplifies contemporary catamaran design with her metallic gray hull and purposeful layout. The Lagoon Seventy 7 philosophy centres on generous deck spaces and seamless flow between interior and open-air living, allowing eight guests to experience the Whitsunday Islands without compromise on comfort or privacy.

The saloon and dining areas flood with natural light through expansive windows, where teak accents meet modern styling. Four double cabins (one king, three queens) each feature ensuite bathrooms. The master suite includes a retractable balcony and private lounge, whilst the flybridge serves as the natural vantage point for observing turquoise bays and coral-fringed horizons. Alfresco dining on the aft deck and unobstructed sun lounging on the foredeck define daily rhythms.

Your three-person crew, led by Captain Thibault Casabianca (500T UMS and PADI-qualified), ensures every passage unfolds with precision and safety. Chef Jessica Rotillon shapes menus around seasonal ingredients and guest preferences, whilst Stewardess Raven Gonzalez, trained in diving and powerboat handling, supports both hospitality and water activities with equal proficiency.

Cruising BABAC from Airlie Beach reveals the Whitsundays on your terms. Days anchor off Whitehaven Beach's silica sands and shallow aquamarine waters, with afternoons devoted to unrushed swimming or snorkelling near the Great Barrier Reef. Evenings transition from casual deck gatherings to considered dinners crafted by your onboard chef. The catamaran's shallow draft and twin hulls provide stability and access to anchorages inaccessible to larger monohulls, whilst the flybridge becomes your preferred retreat for sunrise coffee and unhurried coastal conversation.